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Husband and wife team Mike Hampton and Christy Samoy dreamt of building a cozy, from scratch kitchen serving internationally inspired soul food. Let’s just say their dream came true. Every day Hampton heads to the market to garner inspiration for the day’s eight or so special menu items. From there, a pair of talented chefs work alongside him to create epic collaborations, often with an Asian or Indian flair. Since opening three years ago, the 54 seat restaurant has also offered a rotation of “hit singles” that were once specials, but became so popular the couple had no choice but to keep them on the standard menu for fear of disgruntled regulars. Case in point: the mushroom manchego toast ($6/$12), a popular appetizer of toasted French bread points layered with a decadent combination of melted manchego cheese atop a pile of onion and brown cream sherry sauce smothered mushrooms. There’s also the gnocchi with oxtail ($12/$22), a signature entree Hampton has been preparing since day one. The first thing the kitchen is tasked with preparing each day, an entire oxtail is braised for six hours in a rich vegetable stock until the meat falls from the bone, served with a basic San Marzano tomato sauce flavored with garlic, onion, and basil over a bed of pillowy soft homemade gnocchi. A rotating selection of boutique wines and craft beers completes the multicultural vibe.
Readers’ choice: The Rusty Hook Tavern
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Fort Lauderdale is not a city lacking in restaurant options, so proclaiming a certain establishment the best is a tall task. Thankfully, Cafe Martorano to us by a South Philly export, the big mouthed and bigger muscled Steve Martorano it a little easier to call. Linguine and clams ($28), chicken canada goose outlet woodbury cutlet broccoli rabe ($34), and veal parmesan ($42) are just a few of the Italian classics that keep loyal Martorano customers (and celebs like Dwyane Wade) coming back to this mainstay for more. Martorano’s “gravy” (don’t call it sauce!) is to die for, and his meatballs are so renowned that Jimmy Kimmel once booked Martorano on his show to demonstrate how to make them. The open kitchen provides a front row seat to the action, while mafia movies showing on TV provide a welcome tongue in cheek respite from the oh so serious farm to table joints around these days.
Readers’ choice: Scolapasta Bistro
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Broward County’s shorelines are no Miami Beach. But the opening of Hyde Beach Kitchen + Cocktails in Hallandale suggests that the all night, over the top soirees typically found 20 miles south might just be coming our way. The two story chic building oozes a 305 vibe. Neon lights, swank design, eclectic food, and occasional DJs fill the SBE Hospitality Group’s newest eatery. But the real draw is the location: situated on the sand overlooking the ocean without an obstruction in sight, making guests feel like they’re dining (and partying) on a private island. The contemporary American restaurant draws influence from Asia, India, Italy, Greece, and Latin America, resulting in a 30 dish menu. Nosh on freshly baked pumpkin butter rolls ($7), Niman Ranch short rib with Yukon mashed potatoes ($26), and mushroom gnocchi ($15) as you gaze into the sea. Hyde guests can legally drink on the sand, so once you finish dinner, grab that cocktail and dip your feet into the water.
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